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RECIPE Lemon
Corn Waffles w/ Blueberry Sauce Recipe for blueberry
sauce. Ingredients
Directions Sift together the dry ingredients in a large mixing bowl. In a medium bowl, mix together all the wet ingredients (including sugar and lemon juice/zest) until well combined. Create a well in the center of the flour mixture and slowly blend in the wet ingredients until combined. Make your waffles according to manufacturers directions. I use a belgian waffle iron and 1 cup of batter per waffle works for me, but you should consult your directions. For crispier waffles, let cook 30 seconds to a minute longer than the directions suggest. Serve with blueberry sauce or pure maple syrup. |